About Debbie 

 - Chef 

I have always been passionate about cooking. Since an early age I have enjoyed experimenting in the kitchen, trying new ingredients, pairing herbs and spices to achieve beautiful bouquets of flavors.

Being born in an Italian family I have learned to appreciate the variety of traditional dishes and the genuine ingredients of my country.

Having traveled quite extensively I would say that today my cooking is Italian with an international flare. Previous owner of a successful catering company in England, pasta chef in Switzerland and owner of Debbie’s Dinner Atelier, I love my new restaurant and look forward to meeting you soon.


Ristorante - Pinseria - Catering - Eventi - Private Chef

Poststrasse 28, Richterswil 

tel. 043 545 0986

email: info@freihofbydebbie.ch 

email: debbie.freihof@gmail.com


join our team at the bar

Contact us at info@mysite.com